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Marilyn Campbell

Stories by Marilyn

Teaching Children to Help Prepare Thanksgiving Dinner

Local chefs share tips and culinary traditions.

Susan Limb recalls spending the Thanksgiving days of her childhood in the kitchen with her grandmother, mother and two sisters. The family’s holiday ritual and the smell of a thyme- and butter-dressed turkey roasting in the oven are ingrained in her memory.

Getting Organized for Thanksgiving

Local experts offer a survival guide.

Jill Mahon is hosting her family for Thanksgiving next week, which is, of course, the kick-off of the holiday season. But for Mahon, the holidays herald an organizational nightmare.

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Racing for Superheroes

Event benefits local nonprofit organizations.

From children wearing superhero capes to costume-clad adults to tots in strollers, participants took to the streets of Arlington last month to raise money for charity as part of the fourth annual Acumen Solutions Race for a Cause 8K and One-Mile Fun Run.

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Locals Join All-Star Line-up at Metro Cooking Show

Area specialty food entrepreneurs among the attractions at the 2012 Metropolitan Cooking and Entertaining Show.

When celebrity chefs and Food Network stars were in Washington last weekend for what has become a Super Bowl for foodies (Giada De Laurentiis, Jacques Pepin, Tom Colicchio and Gail Simmons and The Chew’s Michael Symon and Carla Hall were just some of the famous faces), some area culinary enthusiasts joined them as well.

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Time for School

Advice on how to transition from a laid-back summer to a hectic academic year.

When Ellen Feldman’s 5-year-old son started school for last fall, one of the biggest adjustments for the single mother of two was having to adhere to a schedule. “All of a sudden we went from being able to do things on our own time frame to having to wake up and be at a certain place at a certain time,” said Feldman. “Sending my son off to school for the first time was exciting, but also difficult.”

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